Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 226.3
Total Fat 11.2 g
Saturated Fat 5.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.8 g
Cholesterol 0.8 mg
Sodium 78.2 mg
Potassium 231.2 mg
Total Carbohydrate 35.7 g
Dietary Fiber 5.2 g
Sugars 17.7 g
Protein 6.8 g
Vitamin A 7.5 %
Vitamin B-12 11.5 %
Vitamin B-6 2.8 %
Vitamin C 1.9 %
Vitamin D 5.0 %
Vitamin E 4.2 %
Calcium 4.5 %
Copper 10.7 %
Folate 8.2 %
Iron 7.3 %
Magnesium 8.1 %
Manganese 10.5 %
Niacin 0.9 %
Pantothenic Acid 5.9 %
Phosphorus 10.1 %
Riboflavin 27.7 %
Selenium 13.0 %
Thiamin 5.8 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-fat Chocolate Mug Cake

View the full Low-fat Chocolate Mug Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-fat Chocolate Mug Cake

105 calories of Hershey's Special Dark Chocolate Chips, (1.50 tbsp)

53 calories of Whole Wheat Flour, (0.13 cup)

30 calories of Olive Oil, (0.25 tbsp)

17 calories of Egg substitute, liquid (Egg Beaters), (0.13 cup)

12 calories of Cocoa, dry powder, unsweetened, (1 tbsp)

7 calories of Milk, nonfat, (0.09 cup)

4 calories of Motts Natural Apple Sauce, 4 oz snack cup, (0.08 cup)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Splenda No Calorie Sweetener, (6 tsp)


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