Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 139.0 | Total Fat | 3.0 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 7.5 mg |
Sodium | 146.3 mg |
Potassium | 43.8 mg |
Total Carbohydrate | 24.3 g |
Dietary Fiber | 6.1 g |
Sugars | 16.3 g |
Protein | 6.6 g |
Vitamin A | 1.6 % | Vitamin B-12 | 1.1 % |
---|---|
Vitamin B-6 | 1.0 % |
Vitamin C | 0.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 2.5 % |
Copper | 0.6 % |
Folate | 0.5 % |
Iron | 1.5 % |
Magnesium | 1.0 % |
Manganese | 2.0 % |
Niacin | 0.3 % |
Pantothenic Acid | 0.7 % |
Phosphorus | 2.2 % |
Riboflavin | 2.2 % |
Selenium | 0.8 % |
Thiamin | 0.6 % |
Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Curried Pumpkin Crock Pot Soup
View the full Curried Pumpkin Crock Pot Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Curried Pumpkin Crock Pot Soup
41 calories of Honey, (0.04 cup)
25 calories of Half and Half Cream, (0.08 cup)
21 calories of Kitchen Basics Unsalted Chicken Stock - 1 cup serving, (0.88 serving)
6 calories of Libby's 100% Pure Pumpkin (8Tbsp = 0.5cup), (1.17 tbsp)
2 calories of Curry powder, (0.33 tsp)
Calories per serving of Curried Pumpkin Crock Pot Soup
41 calories of Honey, (0.04 cup)
25 calories of Half and Half Cream, (0.08 cup)
21 calories of Kitchen Basics Unsalted Chicken Stock - 1 cup serving, (0.88 serving)
6 calories of Libby's 100% Pure Pumpkin (8Tbsp = 0.5cup), (1.17 tbsp)
2 calories of Curry powder, (0.33 tsp)
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