Curried Pumpkin Crock Pot Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 139.0
- Total Fat: 3.0 g
- Cholesterol: 7.5 mg
- Sodium: 146.3 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 6.1 g
- Protein: 6.6 g
View full nutritional breakdown of Curried Pumpkin Crock Pot Soup calories by ingredient
Introduction
Make it vegetarian by substituting vegetable stock for the chicken stock. Make it vegetarian by substituting vegetable stock for the chicken stock.Number of Servings: 6
Ingredients
-
5 1/4 cups Kitchen Basics Unsalted Chicken Stock
2 15oz cans Libby's Pure Pumpkin
1/4 cup honey
2 tsp curry powder
Salt and Pepper to taste (not included in nutritional info)
1/2 cup Half and Half
Directions
Combine broth, pumpkin, honey and curry powder in the Crock Pot. Salt and Pepper to taste.
Cover and cook on low for 5-6 hours or on high for 2.5 - 3 hours. Stir in Half and Half and serve.
Makes 6 servings. Serving size about 1 1/3 cup.
Number of Servings: 6
Recipe submitted by SparkPeople user MAGPIE_NIGHT.
Cover and cook on low for 5-6 hours or on high for 2.5 - 3 hours. Stir in Half and Half and serve.
Makes 6 servings. Serving size about 1 1/3 cup.
Number of Servings: 6
Recipe submitted by SparkPeople user MAGPIE_NIGHT.