Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 127.3
Total Fat 5.1 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.1 g
Cholesterol 57.3 mg
Sodium 296.8 mg
Potassium 205.9 mg
Total Carbohydrate 6.2 g
Dietary Fiber 1.7 g
Sugars 2.9 g
Protein 14.5 g
Vitamin A 5.7 %
Vitamin B-12 4.0 %
Vitamin B-6 13.3 %
Vitamin C 10.7 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 5.0 %
Copper 3.5 %
Folate 2.9 %
Iron 8.2 %
Magnesium 5.3 %
Manganese 4.6 %
Niacin 22.2 %
Pantothenic Acid 8.8 %
Phosphorus 12.6 %
Riboflavin 8.1 %
Selenium 13.8 %
Thiamin 4.2 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Chicken

View the full Curried Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Chicken

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

20 calories of Aylmer Accents Red Pepper Diced Tomatoes, (0.28 cup)

16 calories of Olive Oil, (0.13 tbsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Curry powder, (0.50 tsp)

1 calories of Garlic, (0.25 cloves)

1 calories of Ginger Root, (1.25 grams)

0 calories of Cilantro, raw, (0.25 tbsp)


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