Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 201.6
Total Fat 6.0 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 68.8 mg
Sodium 742.5 mg
Potassium 435.3 mg
Total Carbohydrate 5.7 g
Dietary Fiber 1.4 g
Sugars 1.5 g
Protein 29.2 g
Vitamin A 29.6 %
Vitamin B-12 7.5 %
Vitamin B-6 36.6 %
Vitamin C 96.5 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 3.4 %
Copper 3.6 %
Folate 6.1 %
Iron 6.9 %
Magnesium 10.2 %
Manganese 4.7 %
Niacin 67.2 %
Pantothenic Acid 11.0 %
Phosphorus 25.7 %
Riboflavin 8.3 %
Selenium 31.0 %
Thiamin 7.3 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Teryaki chicken

View the full Teryaki chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Teryaki chicken

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

53 calories of Kraft Light Done Right Italian Salad Dressing, (2 tbsp)

8 calories of Kikkoman Lite Soy Sauce, (0.75 tbsp)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

0 calories of Ginger Root, (0.25 tsp)


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