Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 202.7
Total Fat 3.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 452.7 mg
Potassium 634.8 mg
Total Carbohydrate 32.7 g
Dietary Fiber 11.2 g
Sugars 2.6 g
Protein 10.0 g
Vitamin A 104.5 %
Vitamin B-12 0.0 %
Vitamin B-6 10.0 %
Vitamin C 10.4 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 8.2 %
Copper 14.0 %
Folate 43.3 %
Iron 21.4 %
Magnesium 22.5 %
Manganese 42.2 %
Niacin 5.6 %
Pantothenic Acid 4.4 %
Phosphorus 17.7 %
Riboflavin 6.6 %
Selenium 2.7 %
Thiamin 20.0 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean Soup, Vegetarian

View the full Black Bean Soup, Vegetarian Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean Soup, Vegetarian

132 calories of Beans, black, (0.58 cup)

20 calories of Olive Oil, (0.17 tbsp)

17 calories of Carrots, raw, (0.33 cup, chopped)

17 calories of Red Wine, (0.67 fl oz)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of Celery, raw, (0.17 cup, diced)

2 calories of Garlic, (0.50 clove)

2 calories of Thyme, ground, (0.17 tbsp)

1 calories of Cider Vinegar, (0.04 cup)

1 calories of Pepper, black, (0.08 tbsp)

1 calories of Marjoram, dried, (0.17 tbsp)

1 calories of Seaweed, wakame, (0.33 tbsp (1/8 cup))

0 calories of Salt, (0.17 tsp)


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