Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 291.7 | Total Fat | 6.5 g |
---|---|
Saturated Fat | 1.1 g |
Polyunsaturated Fat | 2.6 g |
Monounsaturated Fat | 2.0 g |
Cholesterol | 172.3 mg |
Sodium | 245.6 mg |
Potassium | 459.7 mg |
Total Carbohydrate | 28.7 g |
Dietary Fiber | 3.3 g |
Sugars | 3.7 g |
Protein | 27.8 g |
Vitamin A | 17.6 % | Vitamin B-12 | 22.0 % |
---|---|
Vitamin B-6 | 18.5 % |
Vitamin C | 73.7 % |
Vitamin D | 46.4 % |
Vitamin E | 10.1 % |
Calcium | 9.3 % |
Copper | 24.0 % |
Folate | 10.4 % |
Iron | 20.3 % |
Magnesium | 24.3 % |
Manganese | 53.8 % |
Niacin | 26.8 % |
Pantothenic Acid | 11.0 % |
Phosphorus | 36.0 % |
Riboflavin | 11.2 % |
Selenium | 79.6 % |
Thiamin | 11.5 % |
Zinc | 14.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ginger Shrimp
View the full Ginger Shrimp Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ginger Shrimp
120 calories of Shrimp, raw, (4 oz)
108 calories of Brown Rice, long grain, (0.50 cup)
30 calories of Sesame Oil, (0.25 tbsp)
12 calories of Broccoli, fresh, (0.50 cup, chopped)
8 calories of Honey - Sue Bee Clover Honey, (0.13 tbsp)
6 calories of Sesame Soy, (0.25 tbsp)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
2 calories of Garlic, (0.50 cloves)
1 calories of Ginger Root, (0.50 tsp)
Calories per serving of Ginger Shrimp
120 calories of Shrimp, raw, (4 oz)
108 calories of Brown Rice, long grain, (0.50 cup)
30 calories of Sesame Oil, (0.25 tbsp)
12 calories of Broccoli, fresh, (0.50 cup, chopped)
8 calories of Honey - Sue Bee Clover Honey, (0.13 tbsp)
6 calories of Sesame Soy, (0.25 tbsp)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
2 calories of Garlic, (0.50 cloves)
1 calories of Ginger Root, (0.50 tsp)
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