Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 157.9
Total Fat 6.0 g
Saturated Fat 1.3 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 1.1 g
Cholesterol 60.8 mg
Sodium 176.5 mg
Potassium 74.9 mg
Total Carbohydrate 3.3 g
Dietary Fiber 0.0 g
Sugars 2.2 g
Protein 22.6 g
Vitamin A 0.5 %
Vitamin B-12 2.9 %
Vitamin B-6 0.9 %
Vitamin C 1.5 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 6.6 %
Copper 0.2 %
Folate 0.9 %
Iron 2.2 %
Magnesium 1.3 %
Manganese 0.2 %
Niacin 0.2 %
Pantothenic Acid 1.8 %
Phosphorus 4.5 %
Riboflavin 3.9 %
Selenium 1.5 %
Thiamin 1.0 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pan fried Tilapia with dill cream sauce

View the full Pan fried Tilapia with dill cream sauce Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pan fried Tilapia with dill cream sauce

110 calories of Tilapia filet, raw, (4 oz)

35 calories of Mayonnaise, Hellman's Light, (1 tbsp)

20 calories of Yogurt, plain, low fat, (0.13 cup (8 fl oz))

0 calories of Lemon Juice, (0.04 fl oz)

0 calories of Garlic powder, (0.03 tsp)

0 calories of Dill weed, fresh, (0.50 sprigs)


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