Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 396.4 | Total Fat | 29.2 g |
|---|---|
| Saturated Fat | 10.0 g |
| Polyunsaturated Fat | 2.7 g |
| Monounsaturated Fat | 12.2 g |
| Cholesterol | 106.5 mg |
| Sodium | 549.5 mg |
| Potassium | 379.3 mg |
| Total Carbohydrate | 4.9 g |
| Dietary Fiber | 0.1 g |
| Sugars | 1.3 g |
| Protein | 26.9 g |
| Vitamin A | 0.2 % | Vitamin B-12 | 13.4 % |
|---|---|
| Vitamin B-6 | 20.1 % |
| Vitamin C | 16.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 2.3 % |
| Copper | 6.5 % |
| Folate | 1.5 % |
| Iron | 10.1 % |
| Magnesium | 5.0 % |
| Manganese | 2.3 % |
| Niacin | 22.3 % |
| Pantothenic Acid | 6.1 % |
| Phosphorus | 26.1 % |
| Riboflavin | 20.2 % |
| Selenium | 54.5 % |
| Thiamin | 39.6 % |
| Zinc | 26.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock Pot Chili Verde
View the full Crock Pot Chili Verde Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock Pot Chili Verde
359 calories of Pork Shoulder (pork butt, picnic roast), (4 oz)
33 calories of Green Enchalada Sauce (Sunny Select), (0.33 cup)
3 calories of Onions, raw, (0.10 small)
2 calories of Ortega Fire Roasted Chiles (Hot), (0.80 tbsp)
Calories per serving of Crock Pot Chili Verde
359 calories of Pork Shoulder (pork butt, picnic roast), (4 oz)
33 calories of Green Enchalada Sauce (Sunny Select), (0.33 cup)
3 calories of Onions, raw, (0.10 small)
2 calories of Ortega Fire Roasted Chiles (Hot), (0.80 tbsp)
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