Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 147.2
Total Fat 1.8 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.2 mg
Sodium 212.8 mg
Potassium 69.5 mg
Total Carbohydrate 29.5 g
Dietary Fiber 2.2 g
Sugars 2.8 g
Protein 4.1 g
Vitamin A 1.8 %
Vitamin B-12 0.4 %
Vitamin B-6 1.0 %
Vitamin C 0.6 %
Vitamin D 2.2 %
Vitamin E 0.7 %
Calcium 7.9 %
Copper 1.8 %
Folate 9.8 %
Iron 6.0 %
Magnesium 1.5 %
Manganese 8.1 %
Niacin 6.5 %
Pantothenic Acid 1.3 %
Phosphorus 6.4 %
Riboflavin 6.8 %
Selenium 10.3 %
Thiamin 11.3 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Flax Muffins

View the full Blueberry Flax Muffins Recipe & Instructions
TAGS:  Snacks | Snack | Snacks Snack |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Flax Muffins

77 calories of Flour, white, (0.17 cup)

30 calories of Kroger light brown sugar, (2 tsp)

23 calories of *Flax Seed Meal (ground flax), (0.67 tbsp)

10 calories of Yoplait Light Vanilla Yogurt (6oz), (0.11 serving)

6 calories of Blueberries, frozen (unsweetened), (0.08 cup, unthawed)

2 calories of Milk, nonfat, (0.03 cup)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.08 dash)

0 calories of Baking Soda, (0.08 tsp)


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