Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 168.2
Total Fat 4.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 119.6 mg
Potassium 259.9 mg
Total Carbohydrate 27.9 g
Dietary Fiber 6.3 g
Sugars 3.6 g
Protein 4.2 g
Vitamin A 45.7 %
Vitamin B-12 0.0 %
Vitamin B-6 8.3 %
Vitamin C 27.7 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 5.1 %
Copper 7.6 %
Folate 9.0 %
Iron 7.3 %
Magnesium 8.2 %
Manganese 22.6 %
Niacin 7.4 %
Pantothenic Acid 1.9 %
Phosphorus 8.0 %
Riboflavin 4.0 %
Selenium 11.4 %
Thiamin 8.0 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Barley Soup

View the full Vegetable Barley Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Barley Soup

63 calories of Barley, pearled, raw, (0.09 cup)

30 calories of Olive Oil, (0.25 tbsp)

23 calories of Orrington Farms Low Sodium Beef Flavored Soup Base and Seasoning, (1.13 tsp)

14 calories of Peas, frozen, (0.13 cup)

11 calories of Del Monte Diced Tomatoes, No Salt Added, (0.22 cup)

8 calories of Cabbage, fresh, (0.38 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Carrots, raw, (0.25 medium)

1 calories of Garlic, (0.25 tsp)

1 calories of Celery seed, (0.13 tsp)

1 calories of Basil, (0.25 tsp)

0 calories of Water, tap, (0.88 cup (8 fl oz))

0 calories of bay leaf, whole, (0.13 serving)


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