Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 395.8 | Total Fat | 9.8 g |
|---|---|
| Saturated Fat | 4.1 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 103.7 mg |
| Sodium | 636.0 mg |
| Potassium | 408.0 mg |
| Total Carbohydrate | 43.1 g |
| Dietary Fiber | 3.5 g |
| Sugars | 9.2 g |
| Protein | 32.0 g |
| Vitamin A | 22.9 % | Vitamin B-12 | 9.2 % |
|---|---|
| Vitamin B-6 | 32.3 % |
| Vitamin C | 60.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.7 % |
| Calcium | 5.1 % |
| Copper | 7.8 % |
| Folate | 29.5 % |
| Iron | 12.6 % |
| Magnesium | 13.6 % |
| Manganese | 18.8 % |
| Niacin | 59.2 % |
| Pantothenic Acid | 11.9 % |
| Phosphorus | 30.5 % |
| Riboflavin | 19.8 % |
| Selenium | 26.1 % |
| Thiamin | 21.5 % |
| Zinc | 10.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Creamy Bow-Tie Pasta with Chicken and Broccoli
View the full Creamy Bow-Tie Pasta with Chicken and Broccoli Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Creamy Bow-Tie Pasta with Chicken and Broccoli
367 calories of Pasta, cooked, (3.67 oz)
114 calories of Chicken Breast (cooked), no skin, roasted, (3.33 ounces)
82 calories of Prego Spaghetti Sauce, (5.33 tbsp)
49 calories of Neufchatel Cheese, (0.67 oz)
14 calories of Broccoli, frozen, (0.17 package (10 oz))
10 calories of Kraft Roasted Red Pepper and Parmesan Salad Dressing, (0.50 tbsp)
Calories per serving of Creamy Bow-Tie Pasta with Chicken and Broccoli
367 calories of Pasta, cooked, (3.67 oz)
114 calories of Chicken Breast (cooked), no skin, roasted, (3.33 ounces)
82 calories of Prego Spaghetti Sauce, (5.33 tbsp)
49 calories of Neufchatel Cheese, (0.67 oz)
14 calories of Broccoli, frozen, (0.17 package (10 oz))
10 calories of Kraft Roasted Red Pepper and Parmesan Salad Dressing, (0.50 tbsp)
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