Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 124.4
Total Fat 7.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 735.9 mg
Potassium 436.5 mg
Total Carbohydrate 14.4 g
Dietary Fiber 3.3 g
Sugars 0.5 g
Protein 2.0 g
Vitamin A 7.8 %
Vitamin B-12 0.0 %
Vitamin B-6 10.0 %
Vitamin C 21.7 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 1.8 %
Copper 6.4 %
Folate 7.1 %
Iron 6.2 %
Magnesium 6.2 %
Manganese 13.5 %
Niacin 5.5 %
Pantothenic Acid 3.7 %
Phosphorus 5.5 %
Riboflavin 3.4 %
Selenium 1.2 %
Thiamin 6.3 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Sabzi - Punjabi Style

View the full Eggplant Sabzi - Punjabi Style Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Sabzi - Punjabi Style

57 calories of Olive Oil, (0.03 cup)

26 calories of Red Potato, (37.50 grams)

19 calories of Eggplant, fresh, (0.88 cup, cubes)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Red Ripe Tomatoes, (0.13 large whole (3" dia))

2 calories of Turmeric, ground, (0.25 tsp)

2 calories of Garlic, (0.38 cloves)

2 calories of Garam Masala Indian Spice Mix, (0.25 tsp)

1 calories of Pepper, red or cayenne, (0.25 tsp)

0 calories of Salt, (0.31 tsp)


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