Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 130.3
Total Fat 1.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 18.3 mg
Sodium 485.5 mg
Potassium 724.5 mg
Total Carbohydrate 21.1 g
Dietary Fiber 3.5 g
Sugars 4.3 g
Protein 9.6 g
Vitamin A 106.3 %
Vitamin B-12 14.3 %
Vitamin B-6 19.8 %
Vitamin C 42.3 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 4.1 %
Copper 8.5 %
Folate 8.8 %
Iron 8.6 %
Magnesium 9.0 %
Manganese 12.0 %
Niacin 7.5 %
Pantothenic Acid 6.6 %
Phosphorus 17.4 %
Riboflavin 11.8 %
Selenium 19.9 %
Thiamin 11.2 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Turkey Soup

View the full Homemade Turkey Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Turkey Soup

56 calories of Red Potato, (80 grams)

45 calories of Turkey breast, sliced, oven roasted, luncheon meat, (1.50 ounce(s))

18 calories of Carrots, raw, (0.70 medium)

6 calories of Onions, raw, (0.10 large)

3 calories of Celery, raw, (0.30 stalk, large (11"-12" long))

1 calories of Garlic, (0.30 cloves)

1 calories of Parsley, (0.03 cup)

0 calories of Celery, raw, (0.10 stalk, small (5" long))


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