Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 257.1 | Total Fat | 10.6 g |
|---|---|
| Saturated Fat | 6.7 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 3.0 g |
| Cholesterol | 33.6 mg |
| Sodium | 177.9 mg |
| Potassium | 131.5 mg |
| Total Carbohydrate | 33.3 g |
| Dietary Fiber | 1.1 g |
| Sugars | 25.2 g |
| Protein | 6.5 g |
| Vitamin A | 8.6 % | Vitamin B-12 | 6.0 % |
|---|---|
| Vitamin B-6 | 2.7 % |
| Vitamin C | 10.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.4 % |
| Calcium | 7.1 % |
| Copper | 1.3 % |
| Folate | 3.9 % |
| Iron | 6.2 % |
| Magnesium | 2.0 % |
| Manganese | 7.8 % |
| Niacin | 1.1 % |
| Pantothenic Acid | 0.4 % |
| Phosphorus | 9.0 % |
| Riboflavin | 11.0 % |
| Selenium | 3.8 % |
| Thiamin | 1.2 % |
| Zinc | 3.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in vegan cheesecake
View the full vegan cheesecake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of vegan cheesecake
139 calories of Low fat cream cheese, (0.25 cup)
99 calories of Granulated Sugar, (0.13 cup)
10 calories of Corn Starch, (0.02 cup)
8 calories of Raspberries, (0.13 cup)
5 calories of vanilla flavoring, (0.13 serving)
2 calories of Lemon Juice, (0.13 lemon yields)
Calories per serving of vegan cheesecake
139 calories of Low fat cream cheese, (0.25 cup)
99 calories of Granulated Sugar, (0.13 cup)
10 calories of Corn Starch, (0.02 cup)
8 calories of Raspberries, (0.13 cup)
5 calories of vanilla flavoring, (0.13 serving)
2 calories of Lemon Juice, (0.13 lemon yields)
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