Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 122.4 | Total Fat | 5.4 g |
---|---|
Saturated Fat | 3.2 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 53.1 mg |
Sodium | 17.0 mg |
Potassium | 159.9 mg |
Total Carbohydrate | 18.2 g |
Dietary Fiber | 2.3 g |
Sugars | 4.0 g |
Protein | 3.4 g |
Vitamin A | 3.2 % | Vitamin B-12 | 2.1 % |
---|---|
Vitamin B-6 | 2.4 % |
Vitamin C | 0.1 % |
Vitamin D | 1.6 % |
Vitamin E | 4.0 % |
Calcium | 1.7 % |
Copper | 9.6 % |
Folate | 5.3 % |
Iron | 6.6 % |
Magnesium | 6.8 % |
Manganese | 12.0 % |
Niacin | 3.7 % |
Pantothenic Acid | 2.5 % |
Phosphorus | 6.7 % |
Riboflavin | 7.8 % |
Selenium | 10.0 % |
Thiamin | 5.2 % |
Zinc | 3.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lowest Fat Brownies
View the full Lowest Fat Brownies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lowest Fat Brownies
30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp)
27 calories of Flour, white, (0.06 cup)
24 calories of Prunes, dried, (0.06 cup, pitted)
18 calories of Egg, fresh, whole, raw, (0.25 large)
9 calories of Cocoa, dry powder, unsweetened, (0.75 tbsp)
1 calories of Vanilla Extract, (0.06 tsp)
0 calories of Splenda, (6 tsp)
Calories per serving of Lowest Fat Brownies
30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp)
27 calories of Flour, white, (0.06 cup)
24 calories of Prunes, dried, (0.06 cup, pitted)
18 calories of Egg, fresh, whole, raw, (0.25 large)
9 calories of Cocoa, dry powder, unsweetened, (0.75 tbsp)
1 calories of Vanilla Extract, (0.06 tsp)
0 calories of Splenda, (6 tsp)
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