Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 362.9
Total Fat 11.9 g
Saturated Fat 3.0 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 4.3 g
Cholesterol 84.2 mg
Sodium 781.1 mg
Potassium 551.3 mg
Total Carbohydrate 35.9 g
Dietary Fiber 4.2 g
Sugars 1.3 g
Protein 28.0 g
Vitamin A 16.2 %
Vitamin B-12 4.5 %
Vitamin B-6 32.4 %
Vitamin C 83.0 %
Vitamin D 0.0 %
Vitamin E 7.4 %
Calcium 7.3 %
Copper 11.2 %
Folate 20.0 %
Iron 16.9 %
Magnesium 20.7 %
Manganese 69.5 %
Niacin 29.5 %
Pantothenic Acid 12.9 %
Phosphorus 30.2 %
Riboflavin 15.0 %
Selenium 46.5 %
Thiamin 13.9 %
Zinc 22.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground Turkey & Broccoli Stir-Fry

View the full Ground Turkey & Broccoli Stir-Fry Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Turkey & Broccoli Stir-Fry

194 calories of Ground Turkey, (0.25 unit, yield from 1 lb raw)

109 calories of Brown Rice, medium grain, (0.50 cup)

26 calories of Brown Sugar, (1.50 tsp packed)

21 calories of Broccoli, frozen, (0.25 package (10 oz))

6 calories of Soy Sauce, (0.75 tbsp)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Garlic, (0.75 tsp)


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