Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 262.7
Total Fat 20.9 g
Saturated Fat 2.9 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 14.3 g
Cholesterol 0.0 mg
Sodium 244.6 mg
Potassium 654.7 mg
Total Carbohydrate 18.3 g
Dietary Fiber 7.3 g
Sugars 1.1 g
Protein 4.7 g
Vitamin A 44.0 %
Vitamin B-12 0.0 %
Vitamin B-6 18.6 %
Vitamin C 267.5 %
Vitamin D 0.0 %
Vitamin E 13.4 %
Calcium 5.6 %
Copper 14.6 %
Folate 23.7 %
Iron 15.2 %
Magnesium 13.6 %
Manganese 50.7 %
Niacin 9.9 %
Pantothenic Acid 10.6 %
Phosphorus 10.0 %
Riboflavin 8.9 %
Selenium 1.5 %
Thiamin 8.0 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Ceviche

View the full Vegetarian Ceviche Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Ceviche

115 calories of Olive Oil, (0.06 cup)

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

15 calories of Hearts of Palm, (55 grams)

15 calories of Red Onion, Fresh, (0.25 cup)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

6 calories of Cucumber (peeled), (0.25 medium)

2 calories of Lime Juice, (0.25 lime yields)

1 calories of cilantro (fresh), (0.13 cup)

1 calories of Jalapeno Peppers, (0.25 pepper)

0 calories of Cumin, (0.13 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.