Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 316.1 | Total Fat | 17.2 g |
---|---|
Saturated Fat | 10.5 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 4.9 g |
Cholesterol | 56.9 mg |
Sodium | 627.2 mg |
Potassium | 351.7 mg |
Total Carbohydrate | 25.3 g |
Dietary Fiber | 0.6 g |
Sugars | 6.5 g |
Protein | 14.9 g |
Vitamin A | 16.9 % | Vitamin B-12 | 7.4 % |
---|---|
Vitamin B-6 | 4.1 % |
Vitamin C | 2.8 % |
Vitamin D | 0.6 % |
Vitamin E | 1.5 % |
Calcium | 42.1 % |
Copper | 4.2 % |
Folate | 4.3 % |
Iron | 4.4 % |
Magnesium | 7.5 % |
Manganese | 7.6 % |
Niacin | 3.2 % |
Pantothenic Acid | 6.9 % |
Phosphorus | 33.0 % |
Riboflavin | 24.6 % |
Selenium | 11.4 % |
Thiamin | 6.9 % |
Zinc | 9.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mom Lee's Baked Macaroni & Cheese
View the full Mom Lee's Baked Macaroni & Cheese Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mom Lee's Baked Macaroni & Cheese
95 calories of Cheese Soup, (0.17 can (11 oz), prepared)
84 calories of Milk, canned, evaporated, (0.17 can (13 oz))
77 calories of Cheddar Cheese, (0.17 cup, shredded)
48 calories of Mueller's Penne Rigate pasta, (0.17 cup)
17 calories of Bread crumbs, dry, grated, plain, (0.04 cup)
Calories per serving of Mom Lee's Baked Macaroni & Cheese
95 calories of Cheese Soup, (0.17 can (11 oz), prepared)
84 calories of Milk, canned, evaporated, (0.17 can (13 oz))
77 calories of Cheddar Cheese, (0.17 cup, shredded)
48 calories of Mueller's Penne Rigate pasta, (0.17 cup)
17 calories of Bread crumbs, dry, grated, plain, (0.04 cup)
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