Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 303.8
Total Fat 9.0 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.4 g
Cholesterol 26.3 mg
Sodium 296.0 mg
Potassium 355.3 mg
Total Carbohydrate 34.4 g
Dietary Fiber 7.6 g
Sugars 1.4 g
Protein 20.9 g
Vitamin A 20.8 %
Vitamin B-12 2.9 %
Vitamin B-6 21.6 %
Vitamin C 104.9 %
Vitamin D 0.0 %
Vitamin E 12.3 %
Calcium 6.1 %
Copper 3.0 %
Folate 21.9 %
Iron 18.1 %
Magnesium 7.2 %
Manganese 14.0 %
Niacin 35.9 %
Pantothenic Acid 6.1 %
Phosphorus 14.9 %
Riboflavin 12.1 %
Selenium 14.3 %
Thiamin 6.7 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Broccoli Pasta Salad

View the full Chicken & Broccoli Pasta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Broccoli Pasta Salad

152 calories of Hodgson Mill Whole Wheat Spirals (Pasta), (1.60 oz)

57 calories of Olive Oil, (0.03 cup)

55 calories of Chicken Breast (cooked), no skin, roasted, (1.60 ounces)

26 calories of Broccoli, frozen, (0.10 package (2 lb))

6 calories of Balsamic Vinegar, (0.80 tbsp)

2 calories of President's Choice Prepared Dijon Mustard, (0.45 tsp)

2 calories of Garlic, (0.50 cloves)

2 calories of Soy Sauce, (0.20 tbsp)


No nutrition or calorie comments found.