Nutrition Facts
Servings Per Recipe: 64
Serving Size: 1 serving
Amount Per Serving
Calories 47.9
Total Fat 2.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 81.1 mg
Potassium 259.0 mg
Total Carbohydrate 7.5 g
Dietary Fiber 1.6 g
Sugars 0.8 g
Protein 1.2 g
Vitamin A 11.6 %
Vitamin B-12 0.0 %
Vitamin B-6 8.5 %
Vitamin C 81.2 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 1.4 %
Copper 4.9 %
Folate 5.9 %
Iron 3.5 %
Magnesium 3.7 %
Manganese 8.0 %
Niacin 3.7 %
Pantothenic Acid 2.5 %
Phosphorus 3.2 %
Riboflavin 3.0 %
Selenium 0.8 %
Thiamin 4.8 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Salsa

View the full Fresh Salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Salsa

19 calories of Olive Oil, (0.01 cup)

15 calories of Red Ripe Tomatoes, (70.31 grams)

5 calories of Onions, raw, (14.06 grams)

4 calories of Green Peppers (bell peppers), (14.06 grams)

4 calories of Yellow Peppers (bell peppers), (14.06 grams)

2 calories of Jalapeno Peppers, (6.25 grams)

1 calories of Garlic, (0.16 clove)

1 calories of Brown Sugar, (0.05 tsp brownulated)

1 calories of Lime Juice, (0.06 lime yields)

0 calories of Scallions, raw, (0.09 medium (4-1/8" long))

0 calories of Lemon juice, (0.06 fl oz)

0 calories of Oregano, ground, (0.02 tbsp)

0 calories of Cumin seed, (0.02 tsp)

0 calories of Cider Vinegar, (0 cup)

0 calories of Salt, (0.03 tsp)


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