Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 133.4
Total Fat 5.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.0 g
Cholesterol 0.0 mg
Sodium 593.8 mg
Potassium 700.0 mg
Total Carbohydrate 20.3 g
Dietary Fiber 5.4 g
Sugars 7.4 g
Protein 3.1 g
Vitamin A 58.9 %
Vitamin B-12 0.0 %
Vitamin B-6 20.3 %
Vitamin C 140.7 %
Vitamin D 0.0 %
Vitamin E 7.8 %
Calcium 8.5 %
Copper 13.3 %
Folate 12.1 %
Iron 13.7 %
Magnesium 12.4 %
Manganese 23.0 %
Niacin 10.8 %
Pantothenic Acid 4.8 %
Phosphorus 9.1 %
Riboflavin 8.2 %
Selenium 1.3 %
Thiamin 12.6 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ratatouille with Herbs de Provence

View the full Ratatouille with Herbs de Provence Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ratatouille with Herbs de Provence

48 calories of Olive Oil, (0.40 tbsp)

29 calories of Canned Tomatoes, (0.70 cup)

21 calories of Eggplant, (0.60 cup (1" cubes))

12 calories of Onions, raw, (0.20 cup, chopped)

12 calories of Zucchini, (0.40 cup, sliced)

9 calories of Peppers, sweet, red, fresh, (0.20 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

3 calories of Garlic, (0.60 cloves)

1 calories of Basil, (0.20 tsp)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Basil, (0.20 tbsp)

0 calories of Salt, (0.10 tsp)


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