Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 296.6
Total Fat 4.9 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.7 g
Cholesterol 53.2 mg
Sodium 684.3 mg
Potassium 934.5 mg
Total Carbohydrate 33.9 g
Dietary Fiber 12.0 g
Sugars 0.3 g
Protein 29.6 g
Vitamin A 9.5 %
Vitamin B-12 6.2 %
Vitamin B-6 24.8 %
Vitamin C 36.9 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 6.9 %
Copper 26.0 %
Folate 42.7 %
Iron 23.6 %
Magnesium 23.4 %
Manganese 32.1 %
Niacin 22.1 %
Pantothenic Acid 9.0 %
Phosphorus 36.9 %
Riboflavin 23.7 %
Selenium 51.6 %
Thiamin 59.2 %
Zinc 20.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Tenderloin Chili (Crockpot)

View the full Pork Tenderloin Chili (Crockpot) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Tenderloin Chili (Crockpot)

136 calories of Pork Tenderloin, (2.38 oz)

54 calories of Beans, red kidney, (0.25 cup)

52 calories of Beans, pinto, (0.22 cup)

50 calories of Beans, black, (0.22 cup)

18 calories of Salsa, (0.25 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Peppers, sweet, red, raw, sliced, (0.06 cup)

1 calories of College Inn Chicken Broth - 99% Fat Free, (0.06 cup)


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