Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 689.4 | Total Fat | 18.5 g |
---|---|
Saturated Fat | 3.6 g |
Polyunsaturated Fat | 1.5 g |
Monounsaturated Fat | 10.2 g |
Cholesterol | 40.0 mg |
Sodium | 881.2 mg |
Potassium | 393.5 mg |
Total Carbohydrate | 106.4 g |
Dietary Fiber | 7.7 g |
Sugars | 5.0 g |
Protein | 23.3 g |
Vitamin A | 2.1 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 11.8 % |
Vitamin C | 1.1 % |
Vitamin D | 0.0 % |
Vitamin E | 8.4 % |
Calcium | 2.8 % |
Copper | 19.3 % |
Folate | 73.7 % |
Iron | 37.1 % |
Magnesium | 20.9 % |
Manganese | 69.6 % |
Niacin | 23.1 % |
Pantothenic Acid | 13.3 % |
Phosphorus | 21.6 % |
Riboflavin | 5.7 % |
Selenium | 31.5 % |
Thiamin | 44.8 % |
Zinc | 14.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pepperoni Salad
View the full Pepperoni Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pepperoni Salad
363 calories of White Rice, short grain, cooked, (1.50 cup)
119 calories of Olive Oil, (1 tbsp)
114 calories of Beans, black, (0.50 cup)
70 calories of Hormel Turkey Peperoni, (1 serving)
20 calories of Nakano Seasoned Rice Vinegar, (1 tbsp)
4 calories of Onions, raw, (1 tbsp chopped)
Calories per serving of Pepperoni Salad
363 calories of White Rice, short grain, cooked, (1.50 cup)
119 calories of Olive Oil, (1 tbsp)
114 calories of Beans, black, (0.50 cup)
70 calories of Hormel Turkey Peperoni, (1 serving)
20 calories of Nakano Seasoned Rice Vinegar, (1 tbsp)
4 calories of Onions, raw, (1 tbsp chopped)
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