Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 286.3 | Total Fat | 6.2 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 54.4 mg |
| Sodium | 714.4 mg |
| Potassium | 515.3 mg |
| Total Carbohydrate | 30.8 g |
| Dietary Fiber | 12.9 g |
| Sugars | 0.7 g |
| Protein | 34.7 g |
| Vitamin A | 8.7 % | Vitamin B-12 | 5.2 % |
|---|---|
| Vitamin B-6 | 27.6 % |
| Vitamin C | 20.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.2 % |
| Calcium | 10.2 % |
| Copper | 12.4 % |
| Folate | 21.0 % |
| Iron | 22.4 % |
| Magnesium | 12.1 % |
| Manganese | 15.5 % |
| Niacin | 40.3 % |
| Pantothenic Acid | 9.4 % |
| Phosphorus | 31.1 % |
| Riboflavin | 11.1 % |
| Selenium | 31.3 % |
| Thiamin | 9.5 % |
| Zinc | 8.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Left Over Kitchen Sink Burrito
View the full Left Over Kitchen Sink Burrito Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Left Over Kitchen Sink Burrito
107 calories of Roasting Chicken, light meat, (0.50 cup, chopped or diced)
90 calories of Bread FlatOut Flat Light Italian Herb (serv = 1 flat bread), (1 serving)
85 calories of Layered Chili, Cheese, and Roasted-Corn Dip, (1 serving)
5 calories of Summer Squash, (0.25 cup, sliced)
Calories per serving of Left Over Kitchen Sink Burrito
107 calories of Roasting Chicken, light meat, (0.50 cup, chopped or diced)
90 calories of Bread FlatOut Flat Light Italian Herb (serv = 1 flat bread), (1 serving)
85 calories of Layered Chili, Cheese, and Roasted-Corn Dip, (1 serving)
5 calories of Summer Squash, (0.25 cup, sliced)
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