Left Over Kitchen Sink Burrito
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 286.3
- Total Fat: 6.2 g
- Cholesterol: 54.4 mg
- Sodium: 714.4 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 12.9 g
- Protein: 34.7 g
View full nutritional breakdown of Left Over Kitchen Sink Burrito calories by ingredient
Introduction
My concoction of all party leftovers!Make the Burritos - wrap in plastic wrap and freeze! Enjoy for lunch! Does re-heat a bit mooshy. But yummy with salsa over top, eaten with a fork and knife! My concoction of all party leftovers!
Make the Burritos - wrap in plastic wrap and freeze! Enjoy for lunch! Does re-heat a bit mooshy. But yummy with salsa over top, eaten with a fork and knife!
Number of Servings: 1
Ingredients
-
Low Cal Tortilas (1 per burrito)
Left over chicken - chopped (1/2 cup per burrito)
Left over layered dip (i got mine from cooking light)
Pan fried veggies - squash and zucchini - (1/4 cup per burrito)
Directions
Take finely chopped chicken, saute in a pan, add water and taco seasoning - if desired. When complete - create burritos.
Spread dip on center of tortilla, add chicken and veggies.
Tuck in sides and roll into burrito form - wrap tightly in plastic, store in freezer or fridge till needed.
Number of Servings: 1
Recipe submitted by SparkPeople user NWILKER.
Spread dip on center of tortilla, add chicken and veggies.
Tuck in sides and roll into burrito form - wrap tightly in plastic, store in freezer or fridge till needed.
Number of Servings: 1
Recipe submitted by SparkPeople user NWILKER.