Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 344.9
Total Fat 15.1 g
Saturated Fat 4.1 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 6.7 g
Cholesterol 89.5 mg
Sodium 591.7 mg
Potassium 688.5 mg
Total Carbohydrate 16.3 g
Dietary Fiber 2.5 g
Sugars 1.8 g
Protein 36.9 g
Vitamin A 35.2 %
Vitamin B-12 10.4 %
Vitamin B-6 29.6 %
Vitamin C 105.0 %
Vitamin D 0.0 %
Vitamin E 9.7 %
Calcium 2.5 %
Copper 6.0 %
Folate 6.5 %
Iron 13.6 %
Magnesium 16.1 %
Manganese 10.3 %
Niacin 38.4 %
Pantothenic Acid 9.7 %
Phosphorus 37.2 %
Riboflavin 27.8 %
Selenium 78.9 %
Thiamin 72.1 %
Zinc 23.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in THAI PORK SATAY

View the full THAI PORK SATAY Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of THAI PORK SATAY

228 calories of Pork Tenderloin, (4 oz)

91 calories of Peanut Butter, smooth style, with salt, (0.06 cup)

22 calories of Brown Sugar, (1.25 tsp packed)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Bell Pepper (Green) 1 Med, Raw, (0.25 serving)

8 calories of red bell pepper - medium, whole, (0.25 serving)

4 calories of Soy Sauce, (0.50 tbsp)

2 calories of Lemon Juice, (0.25 fl oz)


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