Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 187.8
Total Fat 9.1 g
Saturated Fat 5.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.6 g
Cholesterol 57.4 mg
Sodium 237.5 mg
Potassium 40.7 mg
Total Carbohydrate 22.1 g
Dietary Fiber 0.7 g
Sugars 2.0 g
Protein 4.4 g
Vitamin A 7.5 %
Vitamin B-12 1.6 %
Vitamin B-6 1.2 %
Vitamin C 0.1 %
Vitamin D 1.1 %
Vitamin E 1.3 %
Calcium 9.7 %
Copper 2.0 %
Folate 13.0 %
Iron 8.2 %
Magnesium 1.8 %
Manganese 9.0 %
Niacin 7.7 %
Pantothenic Acid 2.3 %
Phosphorus 7.0 %
Riboflavin 10.3 %
Selenium 16.4 %
Thiamin 14.0 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Biscuits Recipe

View the full Biscuits Recipe Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Biscuits Recipe

96 calories of Flour, white, (0.21 cup)

65 calories of Butter, unsalted, (0.04 cup)

8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Granulated Sugar, (0.25 tsp)

1 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.04 fl oz)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.04 tsp)


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