Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 90.1 | Total Fat | 2.9 g |
|---|---|
| Saturated Fat | 1.8 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 7.8 mg |
| Sodium | 153.8 mg |
| Potassium | 91.9 mg |
| Total Carbohydrate | 7.9 g |
| Dietary Fiber | 0.7 g |
| Sugars | 1.0 g |
| Protein | 0.8 g |
| Vitamin A | 2.2 % | Vitamin B-12 | 0.5 % |
|---|---|
| Vitamin B-6 | 4.9 % |
| Vitamin C | 4.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.5 % |
| Calcium | 1.3 % |
| Copper | 1.5 % |
| Folate | 3.6 % |
| Iron | 0.6 % |
| Magnesium | 2.7 % |
| Manganese | 3.1 % |
| Niacin | 3.3 % |
| Pantothenic Acid | 0.9 % |
| Phosphorus | 3.0 % |
| Riboflavin | 2.3 % |
| Selenium | 1.4 % |
| Thiamin | 1.5 % |
| Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beer-Braised Onions
View the full Beer-Braised Onions Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beer-Braised Onions
46 calories of Regular Beer, (4 fl oz)
25 calories of Butter, unsalted, (0.25 tbsp)
14 calories of Onions, raw, (0.25 large)
4 calories of Granulated Sugar, (0.25 tsp)
0 calories of Great Value Iodized Salt, (0.06 tsp)
Calories per serving of Beer-Braised Onions
46 calories of Regular Beer, (4 fl oz)
25 calories of Butter, unsalted, (0.25 tbsp)
14 calories of Onions, raw, (0.25 large)
4 calories of Granulated Sugar, (0.25 tsp)
0 calories of Great Value Iodized Salt, (0.06 tsp)
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