Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 467.8 | Total Fat | 12.7 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 3.0 g |
Monounsaturated Fat | 5.4 g |
Cholesterol | 0.0 mg |
Sodium | 18.6 mg |
Potassium | 525.2 mg |
Total Carbohydrate | 79.3 g |
Dietary Fiber | 5.4 g |
Sugars | 0.0 g |
Protein | 8.5 g |
Vitamin A | 22.4 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 11.8 % |
Vitamin C | 38.5 % |
Vitamin D | 0.0 % |
Vitamin E | 13.3 % |
Calcium | 2.5 % |
Copper | 25.1 % |
Folate | 10.6 % |
Iron | 9.5 % |
Magnesium | 27.0 % |
Manganese | 14.9 % |
Niacin | 26.2 % |
Pantothenic Acid | 5.3 % |
Phosphorus | 7.0 % |
Riboflavin | 6.0 % |
Selenium | 1.7 % |
Thiamin | 21.3 % |
Zinc | 14.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tomato Onion Brown Rice
View the full Tomato Onion Brown Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tomato Onion Brown Rice
300 calories of Rice, Kraft Minute Whole Grain Brown Rice, (1 cup)
80 calories of Canola Oil, (2 1tsp)
38 calories of Red Ripe Tomatoes, (1 cup, chopped or sliced)
30 calories of Onions, raw, (0.50 cup, chopped)
Calories per serving of Tomato Onion Brown Rice
300 calories of Rice, Kraft Minute Whole Grain Brown Rice, (1 cup)
80 calories of Canola Oil, (2 1tsp)
38 calories of Red Ripe Tomatoes, (1 cup, chopped or sliced)
30 calories of Onions, raw, (0.50 cup, chopped)
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