Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 443.0
Total Fat 11.7 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.7 g
Cholesterol 30.8 mg
Sodium 489.4 mg
Potassium 518.0 mg
Total Carbohydrate 65.0 g
Dietary Fiber 7.7 g
Sugars 5.2 g
Protein 20.7 g
Vitamin A 49.1 %
Vitamin B-12 14.7 %
Vitamin B-6 9.7 %
Vitamin C 14.4 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 9.3 %
Copper 5.9 %
Folate 55.3 %
Iron 23.9 %
Magnesium 7.7 %
Manganese 6.9 %
Niacin 30.8 %
Pantothenic Acid 3.5 %
Phosphorus 11.6 %
Riboflavin 25.4 %
Selenium 8.8 %
Thiamin 44.4 %
Zinc 13.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef and Pasta Casserole

View the full Beef and Pasta Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef and Pasta Casserole

228 calories of Barilla Plus Penne, (2.17 oz)

100 calories of Ground beef, lean, (1.33 oz)

46 calories of Corn, sweet yellow, canned, cream style, (0.25 cup)

35 calories of Low Fat Cream of Mushroom Soup, (0.25 cup)

31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))

5 calories of Onions, raw, (0.17 small)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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