Beef and Pasta Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 443.0
  • Total Fat: 11.7 g
  • Cholesterol: 30.8 mg
  • Sodium: 489.4 mg
  • Total Carbs: 65.0 g
  • Dietary Fiber: 7.7 g
  • Protein: 20.7 g

View full nutritional breakdown of Beef and Pasta Casserole calories by ingredient
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Introduction

A simple casserole that tastes great and freezes well! A simple casserole that tastes great and freezes well!
Number of Servings: 6

Ingredients

    1/2 pound lean ground beef
    1 small onion diced
    1 small bag of frozen mixed veggies
    1 can low fat cream of mushroom soup
    1 soup can of water
    1 can cream style corn
    2 cups penne pasta

Directions

Brown the ground beef and onion and drain excess grease. Place in the bottom of a casserole dish. Place the penne pasta and the mixed veggies on top of the ground beef mixture. Bring the soup, water and corn to a boil on the stove top. Pour the boiling mixture over the ground beef, pasta and veggies. Place casserole in a 375 degreee oven and cook for 30-40 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user HUNNAGIRL.

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