Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 153.2
Total Fat 3.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.6 g
Cholesterol 19.0 mg
Sodium 213.3 mg
Potassium 140.5 mg
Total Carbohydrate 27.8 g
Dietary Fiber 2.1 g
Sugars 9.6 g
Protein 3.9 g
Vitamin A 1.7 %
Vitamin B-12 0.7 %
Vitamin B-6 6.0 %
Vitamin C 3.3 %
Vitamin D 2.6 %
Vitamin E 2.9 %
Calcium 8.2 %
Copper 1.1 %
Folate 1.4 %
Iron 3.1 %
Magnesium 1.6 %
Manganese 1.6 %
Niacin 3.2 %
Pantothenic Acid 1.0 %
Phosphorus 2.8 %
Riboflavin 4.5 %
Selenium 2.2 %
Thiamin 4.1 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Buttermilk Muffins

View the full Banana Buttermilk Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Buttermilk Muffins

32 calories of Organic All-Purpose White Flour, (0.08 cup)

30 calories of Granulated Sugar, (0.04 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

21 calories of Canola Oil, (0.17 tbsp)

18 calories of Banana, fresh, (0.17 medium (7" to 7-7/8" long))

10 calories of Berkeley Farms - Cultured Low Fat Buttermilk - 1% fat (Trader Joe's), (0.08 cup)

6 calories of *Flax Seed Meal (ground flax), (0.17 tbsp)

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Baking Soda, (0.08 tsp)


Nutrition & Calorie Comments  

Very good recipe. They came out nice and fluffy. I think I'll try adding more flaxseed next for a little extra protien and fiber.