Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 446.7
Total Fat 20.2 g
Saturated Fat 1.8 g
Polyunsaturated Fat 5.8 g
Monounsaturated Fat 11.3 g
Cholesterol 53.6 mg
Sodium 56.4 mg
Potassium 170.1 mg
Total Carbohydrate 61.5 g
Dietary Fiber 2.0 g
Sugars 34.8 g
Protein 5.6 g
Vitamin A 34.3 %
Vitamin B-12 2.1 %
Vitamin B-6 3.7 %
Vitamin C 4.0 %
Vitamin D 1.6 %
Vitamin E 20.3 %
Calcium 4.5 %
Copper 4.6 %
Folate 17.3 %
Iron 11.7 %
Magnesium 4.7 %
Manganese 26.0 %
Niacin 12.5 %
Pantothenic Acid 3.7 %
Phosphorus 8.0 %
Riboflavin 15.2 %
Selenium 23.4 %
Thiamin 19.5 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in CARROT ZUCCHINI BREAD

View the full CARROT ZUCCHINI BREAD Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of CARROT ZUCCHINI BREAD

154 calories of Canola Oil, (0.08 cup)

130 calories of Granulated Sugar, (0.17 cup)

64 calories of Wheat flour, white, bread, enriched, (0.13 cup)

59 calories of Flour, white, (0.13 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

5 calories of Zucchini, (0.17 cup, sliced)

4 calories of Carrots, raw, (0.08 cup, chopped)

3 calories of Vanilla Extract, (0.08 tbsp)

1 calories of Cinnamon, ground, (0.08 tbsp)

1 calories of Nutmeg, ground, (0.08 tsp)

1 calories of Cloves, ground, (0.08 tsp)

0 calories of Cardamom, ground, (0.08 tsp)

0 calories of Baking Powder, (0.06 tsp)


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