Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 337.2
Total Fat 14.9 g
Saturated Fat 1.8 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 7.8 g
Cholesterol 84.3 mg
Sodium 185.3 mg
Potassium 700.1 mg
Total Carbohydrate 18.2 g
Dietary Fiber 2.3 g
Sugars 0.2 g
Protein 31.1 g
Vitamin A 5.0 %
Vitamin B-12 25.0 %
Vitamin B-6 21.7 %
Vitamin C 0.3 %
Vitamin D 1.3 %
Vitamin E 10.6 %
Calcium 8.1 %
Copper 5.8 %
Folate 5.1 %
Iron 12.8 %
Magnesium 29.6 %
Manganese 16.3 %
Niacin 36.7 %
Pantothenic Acid 5.6 %
Phosphorus 32.6 %
Riboflavin 9.0 %
Selenium 72.9 %
Thiamin 7.8 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pecan-crusted Halibut

View the full Pecan-crusted Halibut Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pecan-crusted Halibut

143 calories of Halibut (fish), (3.60 oz)

48 calories of Olive Oil, (0.40 tbsp)

44 calories of Bob's Red Mill Whole Wheat Pastry Flour, (0.10 cup)

44 calories of Progresso Panko Bread Crumbs, (0.10 cup)

41 calories of Pecans, (0.05 cup, chopped)

14 calories of Egg, fresh, whole, raw, (0.20 large)

2 calories of Pepper, black, (0.10 tbsp)

1 calories of Grey Poupon Dijon Mustard, (0.20 tsp)

0 calories of Morton Lite Salt Mixture, (0.05 tsp)


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