Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 250.7
Total Fat 4.9 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 2.9 g
Cholesterol 36.0 mg
Sodium 1,651.1 mg
Potassium 1,272.4 mg
Total Carbohydrate 26.2 g
Dietary Fiber 5.7 g
Sugars 1.0 g
Protein 26.5 g
Vitamin A 22.0 %
Vitamin B-12 25.7 %
Vitamin B-6 41.6 %
Vitamin C 32.8 %
Vitamin D 0.0 %
Vitamin E 7.1 %
Calcium 11.8 %
Copper 26.0 %
Folate 24.6 %
Iron 23.1 %
Magnesium 32.2 %
Manganese 62.4 %
Niacin 58.9 %
Pantothenic Acid 8.7 %
Phosphorus 47.4 %
Riboflavin 15.6 %
Selenium 62.6 %
Thiamin 10.4 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Halibut and chickpea soup

View the full Halibut and chickpea soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Halibut and chickpea soup

106 calories of Halibut (fish), (2.67 oz)

94 calories of Chickpeas (garbanzo beans), (0.33 cup)

17 calories of Red Ripe Tomatoes, (0.67 medium whole (2-3/5" dia))

10 calories of Chicken Broth, (1 cup (8 fl oz))

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Olive Oil, (0.17 1tsp)

3 calories of Fennel seed, (0.17 tbsp)

3 calories of Pepper, black, (0.17 tbsp)

2 calories of Parsley, (0.08 cup)

0 calories of Rosemary, (0.17 tbsp)

0 calories of Salt, (0.17 tsp)


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