Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 289.3
Total Fat 15.6 g
Saturated Fat 1.5 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 6.8 g
Cholesterol 0.0 mg
Sodium 205.0 mg
Potassium 567.4 mg
Total Carbohydrate 32.9 g
Dietary Fiber 6.3 g
Sugars 2.9 g
Protein 9.7 g
Vitamin A 147.5 %
Vitamin B-12 0.0 %
Vitamin B-6 9.5 %
Vitamin C 36.3 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 11.9 %
Copper 12.1 %
Folate 15.3 %
Iron 14.5 %
Magnesium 20.7 %
Manganese 55.0 %
Niacin 13.7 %
Pantothenic Acid 10.1 %
Phosphorus 15.2 %
Riboflavin 5.2 %
Selenium 3.6 %
Thiamin 17.9 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Stew with Tofu, Corn, and Pine Nuts

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Stew with Tofu, Corn, and Pine Nuts

66 calories of Sweet Corn, Fresh, (0.50 cup)

60 calories of Olive Oil, (0.50 tbsp)

55 calories of Pine Nuts, (0.06 cup)

41 calories of Butternut Squash, (0.50 cup, cubes)

40 calories of Premium Tofu, Firm, (2 oz)

14 calories of Wheat flour, white, all-purpose, unenriched, (0.03 cup)

8 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.75 teaspoon)

1 calories of Scallions, raw, (0.25 medium (4-1/8" long))

1 calories of Garlic, (0.25 cloves)

0 calories of Pepper, white, (0.06 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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