Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 279.2
Total Fat 17.3 g
Saturated Fat 4.4 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 6.2 g
Cholesterol 18.4 mg
Sodium 807.2 mg
Potassium 131.8 mg
Total Carbohydrate 21.9 g
Dietary Fiber 1.6 g
Sugars 2.1 g
Protein 10.5 g
Vitamin A 9.5 %
Vitamin B-12 6.4 %
Vitamin B-6 2.2 %
Vitamin C 21.5 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 14.3 %
Copper 1.9 %
Folate 13.2 %
Iron 7.3 %
Magnesium 2.7 %
Manganese 3.0 %
Niacin 7.3 %
Pantothenic Acid 1.3 %
Phosphorus 9.6 %
Riboflavin 10.1 %
Selenium 5.3 %
Thiamin 14.9 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Pasta Salad

View the full Italian Pasta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Pasta Salad

75 calories of Pasta, Barilla Cellentani, (0.75 oz)

45 calories of Olive Oil, (0.38 tbsp)

43 calories of Mozzarella Cheese, whole milk, (0.50 oz)

42 calories of Pinenuts , (6.25 gram)

23 calories of Krinos Kalamata Olives, black (1 olive, 5g), (1.56 serving)

21 calories of Parmesan Cheese, grated, (0.16 oz)

13 calories of Prosciutto, (0.19 oz)

10 calories of Artichoke Hearts - Canned (2 medium or 3 small), (0.19 serving)

4 calories of Sun Dried Tomatoes, (0.03 cup)

2 calories of red bell pepper (1 med. pepper), (7.44 gram(s))

2 calories of Tomatoes, red, ripe, raw, year round average, (0.06 cup cherry tomatoes)

0 calories of Capers, canned, (0.13 tbsp, drained)


No nutrition or calorie comments found.