Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 114.3
Total Fat 3.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.4 g
Cholesterol 0.0 mg
Sodium 416.7 mg
Potassium 275.9 mg
Total Carbohydrate 18.5 g
Dietary Fiber 3.4 g
Sugars 3.2 g
Protein 3.4 g
Vitamin A 23.3 %
Vitamin B-12 0.0 %
Vitamin B-6 7.1 %
Vitamin C 59.6 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 4.4 %
Copper 4.1 %
Folate 15.4 %
Iron 8.2 %
Magnesium 6.1 %
Manganese 17.9 %
Niacin 7.5 %
Pantothenic Acid 1.7 %
Phosphorus 4.5 %
Riboflavin 8.6 %
Selenium 1.6 %
Thiamin 12.1 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Green Bean Salad

View the full Asian Green Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Green Bean Salad

38 calories of Barilla Linguine, (0.38 oz)

30 calories of Sesame Oil, (0.25 tbsp)

18 calories of Green Beans (snap), (56.94 grams)

10 calories of Nakano Seasoned Rice Vinegar, (0.50 tbsp)

5 calories of Celery, raw, (0.25 cup, diced)

4 calories of Soy sauce (shoyu), low sodium, (0.03 cup)

3 calories of Peppers, sweet, red, fresh, (0.13 cup, sliced)

2 calories of Scallions, raw, (0.06 cup, chopped)

2 calories of Garlic, (0.38 cloves)

2 calories of Ginger, ground, (0.25 tsp)

1 calories of Granulated Sugar, (0.06 tsp)

1 calories of Jalapeno Peppers, (0.13 pepper)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Cilantro, raw, (0.75 tbsp)


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