Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 337.6
Total Fat 27.9 g
Saturated Fat 3.1 g
Polyunsaturated Fat 9.4 g
Monounsaturated Fat 13.0 g
Cholesterol 0.0 mg
Sodium 287.2 mg
Potassium 199.3 mg
Total Carbohydrate 20.3 g
Dietary Fiber 2.1 g
Sugars 9.2 g
Protein 4.3 g
Vitamin A 2.0 %
Vitamin B-12 0.0 %
Vitamin B-6 6.2 %
Vitamin C 13.8 %
Vitamin D 0.0 %
Vitamin E 50.9 %
Calcium 3.1 %
Copper 12.7 %
Folate 9.6 %
Iron 6.3 %
Magnesium 7.6 %
Manganese 19.6 %
Niacin 5.0 %
Pantothenic Acid 8.1 %
Phosphorus 15.1 %
Riboflavin 4.2 %
Selenium 12.8 %
Thiamin 2.4 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oriental Salad

View the full Oriental Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oriental Salad

154 calories of Canola Oil, (0.08 cup)

60 calories of Sunflower Seeds, dry roasted with salt added, (0.08 cup)

32 calories of Ramen Noodles, chicken flavor (1 serving, 1/2 package), (0.17 container, individual)

30 calories of Granulated Sugar, (0.04 cup)

22 calories of Almonds, (0.04 cup, sliced)

6 calories of Cabbage, fresh, (0.33 cup, shredded)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Cider Vinegar, (0.03 cup)


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