Oriental Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 337.6
- Total Fat: 27.9 g
- Cholesterol: 0.0 mg
- Sodium: 287.2 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 2.1 g
- Protein: 4.3 g
View full nutritional breakdown of Oriental Salad calories by ingredient
Number of Servings: 12
Ingredients
-
Shredded cabbage package
2 bunches green onions
2 packages beef flavored ramen noodles
1 cup sunflower seeds
1 pkg sliced almonds
1 cup oil
half cup sugar
third cup cider vinegar
Directions
Place cabbage and sliced green onions in a bowl. Mix sunflower seeds, almonds, and crushed (broken up, uncooked) ramen noodles in a separate bowl. In a third bowl, combine flavoring packets from ramen noodles, oil, sugar, and vinegar to make the dressing. Mix all together right before serving. Makes about 12 servings.
** Tip: this salad tastes really good with crunchy ramen noodles so if you are only going to eat a little bit, just mix the portions of the three separate bowls together to create one serving! Plus it lasts longer!
Number of Servings: 12
Recipe submitted by SparkPeople user KBEE87.
** Tip: this salad tastes really good with crunchy ramen noodles so if you are only going to eat a little bit, just mix the portions of the three separate bowls together to create one serving! Plus it lasts longer!
Number of Servings: 12
Recipe submitted by SparkPeople user KBEE87.