Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 116.8
Total Fat 6.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.9 g
Cholesterol 0.0 mg
Sodium 26.7 mg
Potassium 727.8 mg
Total Carbohydrate 15.1 g
Dietary Fiber 4.3 g
Sugars 3.8 g
Protein 2.4 g
Vitamin A 81.8 %
Vitamin B-12 3.3 %
Vitamin B-6 23.8 %
Vitamin C 232.0 %
Vitamin D 2.5 %
Vitamin E 8.2 %
Calcium 3.5 %
Copper 13.1 %
Folate 14.2 %
Iron 7.0 %
Magnesium 13.6 %
Manganese 23.7 %
Niacin 8.1 %
Pantothenic Acid 4.3 %
Phosphorus 10.3 %
Riboflavin 7.2 %
Selenium 1.2 %
Thiamin 9.7 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini

View the full Zucchini Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini

39 calories of Olive Oil, (0.33 tbsp)

29 calories of Zucchini, (1 cup, sliced)

14 calories of Smart Balance Buttery Spread, (0.17 tbsp)

10 calories of Red Ripe Tomatoes, (0.33 cup cherry tomatoes)

9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))

8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

2 calories of Onions, raw, (0.17 slice, large (1/4" thick))


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