Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 423.6
Total Fat 13.2 g
Saturated Fat 9.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 0.9 mg
Sodium 47.5 mg
Potassium 185.4 mg
Total Carbohydrate 74.9 g
Dietary Fiber 3.2 g
Sugars 39.2 g
Protein 4.7 g
Vitamin A 4.9 %
Vitamin B-12 0.0 %
Vitamin B-6 2.3 %
Vitamin C 16.4 %
Vitamin D 0.0 %
Vitamin E 13.8 %
Calcium 2.6 %
Copper 6.5 %
Folate 15.8 %
Iron 9.5 %
Magnesium 3.7 %
Manganese 20.0 %
Niacin 13.1 %
Pantothenic Acid 2.8 %
Phosphorus 5.7 %
Riboflavin 11.9 %
Selenium 16.3 %
Thiamin 19.3 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh blueberry and peach/nectarine pie

View the full Fresh blueberry and peach/nectarine pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh blueberry and peach/nectarine pie

114 calories of Flour, white, (0.25 cup)

106 calories of Crisco Pure Vegetable Oil, (0.88 tbsp)

99 calories of Granulated Sugar, (0.13 cup)

31 calories of Blueberries, fresh, (0.38 cup)

23 calories of Nectarines, (0.38 fruit (2-1/2" dia))

15 calories of Light Corn Syrup, (0.25 tbsp)

15 calories of Cornstarch, (0.03 cup)

12 calories of Granulated Sugar, (0.75 tsp)

10 calories of Gelatin (Jello) prepared with water, (0.03 package (3 oz) yields)

7 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.38 fl oz)

0 calories of Salt, (0.13 dash)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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