Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 332.9
Total Fat 14.0 g
Saturated Fat 2.6 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 6.6 g
Cholesterol 253.4 mg
Sodium 1,578.5 mg
Potassium 506.8 mg
Total Carbohydrate 18.0 g
Dietary Fiber 0.7 g
Sugars 5.3 g
Protein 31.7 g
Vitamin A 6.6 %
Vitamin B-12 57.9 %
Vitamin B-6 30.1 %
Vitamin C 14.2 %
Vitamin D 5.8 %
Vitamin E 10.3 %
Calcium 3.4 %
Copper 4.3 %
Folate 6.7 %
Iron 15.6 %
Magnesium 8.6 %
Manganese 1.7 %
Niacin 1.0 %
Pantothenic Acid 14.4 %
Phosphorus 42.3 %
Riboflavin 41.5 %
Selenium 85.6 %
Thiamin 14.8 %
Zinc 14.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggs & Turkey Texican Style

View the full Eggs & Turkey Texican Style Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggs & Turkey Texican Style

157 calories of Turkey breast, sliced, oven roasted, luncheon meat, (150 grams)

64 calories of Egg, fresh, whole, raw, (1.01 medium)

62 calories of Canola Oil, (0.50 tbsp)

49 calories of Texicana sauce (Maggi), (1.70 oz)


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