Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 332.9 | Total Fat | 14.0 g |
---|---|
Saturated Fat | 2.6 g |
Polyunsaturated Fat | 3.1 g |
Monounsaturated Fat | 6.6 g |
Cholesterol | 253.4 mg |
Sodium | 1,578.5 mg |
Potassium | 506.8 mg |
Total Carbohydrate | 18.0 g |
Dietary Fiber | 0.7 g |
Sugars | 5.3 g |
Protein | 31.7 g |
Vitamin A | 6.6 % | Vitamin B-12 | 57.9 % |
---|---|
Vitamin B-6 | 30.1 % |
Vitamin C | 14.2 % |
Vitamin D | 5.8 % |
Vitamin E | 10.3 % |
Calcium | 3.4 % |
Copper | 4.3 % |
Folate | 6.7 % |
Iron | 15.6 % |
Magnesium | 8.6 % |
Manganese | 1.7 % |
Niacin | 1.0 % |
Pantothenic Acid | 14.4 % |
Phosphorus | 42.3 % |
Riboflavin | 41.5 % |
Selenium | 85.6 % |
Thiamin | 14.8 % |
Zinc | 14.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Eggs & Turkey Texican Style
View the full Eggs & Turkey Texican Style Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Eggs & Turkey Texican Style
157 calories of Turkey breast, sliced, oven roasted, luncheon meat, (150 grams)
64 calories of Egg, fresh, whole, raw, (1.01 medium)
62 calories of Canola Oil, (0.50 tbsp)
49 calories of Texicana sauce (Maggi), (1.70 oz)
Calories per serving of Eggs & Turkey Texican Style
157 calories of Turkey breast, sliced, oven roasted, luncheon meat, (150 grams)
64 calories of Egg, fresh, whole, raw, (1.01 medium)
62 calories of Canola Oil, (0.50 tbsp)
49 calories of Texicana sauce (Maggi), (1.70 oz)
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