Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 192.0
Total Fat 8.3 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.9 g
Cholesterol 150.9 mg
Sodium 188.3 mg
Potassium 582.1 mg
Total Carbohydrate 16.4 g
Dietary Fiber 2.2 g
Sugars 0.9 g
Protein 12.8 g
Vitamin A 8.3 %
Vitamin B-12 8.6 %
Vitamin B-6 15.4 %
Vitamin C 29.3 %
Vitamin D 4.6 %
Vitamin E 5.0 %
Calcium 7.3 %
Copper 5.9 %
Folate 10.6 %
Iron 12.5 %
Magnesium 7.4 %
Manganese 8.7 %
Niacin 4.6 %
Pantothenic Acid 20.6 %
Phosphorus 18.6 %
Riboflavin 21.4 %
Selenium 34.3 %
Thiamin 10.0 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Frittata

View the full Frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Frittata

51 calories of Potato, raw, (0.20 large (3" to 4-1/4" dia.))

51 calories of Egg, fresh, whole, raw, (0.80 medium)

27 calories of Egg substitute, liquid (Egg Beaters), (0.20 cup)

24 calories of Olive Oil, (0.20 tbsp)

11 calories of Onions, raw, (0.20 large)

5 calories of Parmesan Cheese, grated, (0.20 tbsp)

1 calories of Zucchini, baby, (0.20 large)

0 calories of Pepper, black, (0.20 dash)

0 calories of Salt, (0.20 dash)


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