Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 483.4
Total Fat 13.4 g
Saturated Fat 2.0 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 6.1 g
Cholesterol 71.0 mg
Sodium 68.1 mg
Potassium 1,116.1 mg
Total Carbohydrate 44.8 g
Dietary Fiber 2.6 g
Sugars 2.8 g
Protein 30.9 g
Vitamin A 4.3 %
Vitamin B-12 51.3 %
Vitamin B-6 58.8 %
Vitamin C 111.9 %
Vitamin D 17.5 %
Vitamin E 4.2 %
Calcium 3.9 %
Copper 35.0 %
Folate 14.1 %
Iron 12.6 %
Magnesium 15.8 %
Manganese 31.3 %
Niacin 70.4 %
Pantothenic Acid 34.3 %
Phosphorus 36.1 %
Riboflavin 52.9 %
Selenium 79.3 %
Thiamin 25.0 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in salmon and vegetable kabobs - 483 cal

View the full salmon and vegetable kabobs - 483 cal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of salmon and vegetable kabobs - 483 cal

142 calories of Atlantic Salmon (fish) (.5 filet option = 198g), (100 grams)

92 calories of Polenta, (25 gram(s))

70 calories of White Wine, (1 glass (3.5 fl oz))

64 calories of Honey, (1 tbsp)

40 calories of Olive Oil, (1 1tsp)

20 calories of Mushrooms, fresh, (4 large)

7 calories of Green Peppers (bell peppers), (25 grams)

7 calories of Yellow Peppers (bell peppers), (25 grams)

2 calories of Rosemary, (1 tbsp)


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