Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 315.9 | Total Fat | 9.3 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 3.0 g |
| Monounsaturated Fat | 4.5 g |
| Cholesterol | 313.2 mg |
| Sodium | 399.8 mg |
| Potassium | 369.5 mg |
| Total Carbohydrate | 21.2 g |
| Dietary Fiber | 1.3 g |
| Sugars | 0.8 g |
| Protein | 34.7 g |
| Vitamin A | 7.6 % | Vitamin B-12 | 38.8 % |
|---|---|
| Vitamin B-6 | 12.9 % |
| Vitamin C | 11.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 11.6 % |
| Calcium | 7.5 % |
| Copper | 18.6 % |
| Folate | 11.2 % |
| Iron | 31.4 % |
| Magnesium | 16.4 % |
| Manganese | 11.4 % |
| Niacin | 23.6 % |
| Pantothenic Acid | 6.7 % |
| Phosphorus | 25.1 % |
| Riboflavin | 8.8 % |
| Selenium | 85.7 % |
| Thiamin | 12.2 % |
| Zinc | 18.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta with Shrimp & Broccoli
View the full Pasta with Shrimp & Broccoli Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta with Shrimp & Broccoli
200 calories of Pasta, cooked, (2 oz)
150 calories of Shrimp, cooked, (5.33 oz)
62 calories of Canola Oil, (0.50 tbsp)
17 calories of Brocoli - fresh (1 cup), (0.33 serving)
5 calories of Canned Tomatoes, (0.17 can)
2 calories of Garlic, (0.50 cloves)
0 calories of Campbell's low sodium chicken broth, (0.03 cup)
Calories per serving of Pasta with Shrimp & Broccoli
200 calories of Pasta, cooked, (2 oz)
150 calories of Shrimp, cooked, (5.33 oz)
62 calories of Canola Oil, (0.50 tbsp)
17 calories of Brocoli - fresh (1 cup), (0.33 serving)
5 calories of Canned Tomatoes, (0.17 can)
2 calories of Garlic, (0.50 cloves)
0 calories of Campbell's low sodium chicken broth, (0.03 cup)
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