Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 85.1
Total Fat 4.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.2 g
Cholesterol 23.6 mg
Sodium 270.2 mg
Potassium 147.4 mg
Total Carbohydrate 10.7 g
Dietary Fiber 1.0 g
Sugars 0.8 g
Protein 2.4 g
Vitamin A 3.5 %
Vitamin B-12 0.9 %
Vitamin B-6 2.8 %
Vitamin C 17.4 %
Vitamin D 0.7 %
Vitamin E 3.6 %
Calcium 2.8 %
Copper 2.7 %
Folate 6.8 %
Iron 7.9 %
Magnesium 5.2 %
Manganese 9.8 %
Niacin 4.5 %
Pantothenic Acid 1.5 %
Phosphorus 4.3 %
Riboflavin 6.1 %
Selenium 6.8 %
Thiamin 6.6 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in corn lagan

View the full corn lagan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of corn lagan

27 calories of Flour, white, (0.06 cup)

27 calories of Canola Oil, (0.22 tbsp)

18 calories of Yellow Sweet Corn, Frozen, (0.11 cup kernels)

8 calories of Egg, fresh, whole, raw, (0.11 large)

4 calories of Coriander leaf, dried, (0.89 tbsp)

1 calories of Cumin seed, (0.11 tsp)

1 calories of Coriander seed, (0.11 tsp)

0 calories of Turmeric, ground, (0.03 tsp)

0 calories of Indian Green Chillies, (0.22 gram(s))

0 calories of Salt, (0.11 tsp)


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