corn lagan

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 85.1
  • Total Fat: 4.0 g
  • Cholesterol: 23.6 mg
  • Sodium: 270.2 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.4 g

View full nutritional breakdown of corn lagan calories by ingredient



Number of Servings: 9

Ingredients

    10 ingredients

Directions

boil corn in microwave or stove
mix all ingredients in food processor
pour batter in baking dish and bake till done

Number of Servings: 9

Recipe submitted by SparkPeople user UMMEMUAAZ.