Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 46.9
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 1.7 mg
Sodium 334.7 mg
Potassium 218.8 mg
Total Carbohydrate 7.6 g
Dietary Fiber 1.3 g
Sugars 4.2 g
Protein 3.8 g
Vitamin A 0.9 %
Vitamin B-12 6.7 %
Vitamin B-6 6.1 %
Vitamin C 3.7 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 13.1 %
Copper 2.3 %
Folate 1.3 %
Iron 9.6 %
Magnesium 6.0 %
Manganese 17.0 %
Niacin 1.0 %
Pantothenic Acid 2.2 %
Phosphorus 10.5 %
Riboflavin 10.9 %
Selenium 1.7 %
Thiamin 3.3 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tandoori Rub

View the full Tandoori Rub Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tandoori Rub

27 calories of Dannon All Natural, Plain Nonfat Yogurt, 6 oz., (2 oz)

10 calories of Curry powder, (0.50 tbsp)

4 calories of Garlic, (1 clove)

4 calories of Cumin seed, (0.50 tsp)

2 calories of Ginger, ground, (0.25 tsp)

0 calories of Salt, (0.13 tsp)


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